PROTEIN WAFFLE PREMIX

Packaging:       800g

Shelf life:         6 Months

Storage:          Cool & Dry

Temp:              At room temp

For Commercial use only

Not to consume in dry form

Flavour – BUTTERSCOTCH

Method:

1. Mix 70 ml of R O water, 10 g of yellow butter (optional) & 100 g of premix.

2. Blend well water and premix using commercial blender to get perfect product.

3. Let the batter rest for 2-3 mins after mixing to get better results. 

4. Pour blended mix to machine directly.

5. Never Mix two different batches of mix without washing utensil properly.

6. After blending mix into water it should be always stored at  4⁰C.

Baking Temp - 170 to 190 degree C

Baking Time - 180 to 200 sec