WAFFLE PIZZA PREMIX

Packaging:       4000g

Shelf life:         6 Months

Storage:          Cool & Dry

Temp:              At room temp

For Commercial use only

Not to consume in dry form

Flavour – None

Method:

1. Mix 1000 ml of R O water, 250ml of Refine oil or butter & 1 kg of premix.

2. Blend well water and premix using commercial blender to get perfect product.

3. Let the batter rest for 5-10 mins after mixing to get better results. 

4. Pour blended mix to machine directly.

5. Never Mix two different batches of mix without washing utensil properly.

6. After blending mix into water it should be always stored at  4⁰C.

Baking Temp - 200 to 220 degree C

Baking Time - 3.5 min